Chef
Visa sponsorship
Hospitality · Auckland, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
Section ownership is the main responsibility in this full-time Auckland Chef role at Chef de Partie level. Working under the Head Chef and Sous Chef, you will organise preparation, cook and plate dishes, and keep your section ready throughout demanding services.
The remit extends beyond cooking to deliveries, stock rotation, ingredient use and food quality. International-style dishes, seasonal menus and local New Zealand produce feature in the work. You will contribute ideas, support colleagues and maintain respectful working relationships within a multicultural kitchen. Genuine, verifiable experience and skills are central to the application.
For your English CV, describe the sections you have managed and your contribution to service and stock control. Shape your Chef de Partie application with Build AI CV.
Key Responsibilities
- Organise the daily operation of your section, completing mise en place and preparing, cooking and plating dishes to a consistently high standard.
- Follow direction from the Head Chef and Sous Chef while using initiative in your own section.
- Assist with daily specials and seasonal menus, offering ideas for development and preparing international-style dishes for professional dining.
- Use ingredients responsibly to protect food quality, control costs and reduce waste through careful preparation and storage.
- Keep preparation areas organised and ready for service, maintaining personal hygiene, sanitation and food safety standards.
- Monitor ingredient stocks and inform senior kitchen staff of requirements; receive, check and correctly store deliveries.
- Rotate stock in chillers, freezers and dry storage to limit waste.
- Maintain an efficient, composed approach during high-volume service and support other kitchen staff when needed.
- Participate in meetings, training, supplier visits and development activities, and learn about local New Zealand produce and ingredients.
- Communicate courteously with guests when required, build positive multicultural team relationships and carry out other reasonable duties assigned by senior kitchen management.
Requirements & Eligibility
- Professional experience as a Chef de Partie or in a similar commercial kitchen role, including practical responsibility for an individual section.
- Demonstrated ability to prepare and cook to professional standards, with strong knowledge of food preparation, kitchen hygiene and food safety procedures.
- Ability to sustain consistent performance in a fast-paced kitchen, both independently and as a contributing team member.
- Strong communication and interpersonal skills, with respectful conduct in a multicultural team.
- A reliable, positive and professional approach, supported by good organisation and time management.
- Careful attention to detail and food quality, enthusiasm for culinary work and willingness to develop professionally.
- Relevant culinary qualifications are advantageous.
- Genuine, verifiable evidence of professional experience and claimed skills; overseas applicants must satisfy applicable New Zealand employment, immigration and sponsorship requirements.
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