Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
Take responsibility for a kitchen section at a French bistrot and wine bar listed in Melbourne, VIC. This Chef de Partie position works closely with the Head Chef, using classic French techniques and quality local produce to deliver generous flavours and consistently well-presented dishes.
The kitchen is part of a relaxed, welcoming venue with a close-knit team. The role is full-time, with contract arrangements open for discussion. Potential employer sponsorship is offered after 18 months in the role for the right applicant, subject to eligibility and applicable immigration requirements.
Build your English CV around the sections you have managed, how you organise preparation and your professional kitchen history. Include any French cuisine experience and set out your section leadership with Build AI CV.
Key Responsibilities
- Run your allocated kitchen section in close collaboration with the Head Chef.
- Keep the quality of food consistent throughout service.
- Maintain the expected standard of presentation on each dish.
- Contribute to an organised kitchen that runs smoothly.
Requirements & Eligibility
- Bring at least 5 years of experience in professional kitchens.
- French cuisine experience and a passion for French cooking are preferred.
- Be confident running a section independently during busy periods, with strong preparation, organisation and time-management skills.
- Offer a positive attitude and a reliable, team-focused approach.
Apply: Apply by email · WhatsApp
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