Chef
Visa sponsorship
Hospitality · Greymouth, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored
This Chef vacancy in Greymouth, New Zealand calls for Sous Chef or Senior Chef de Partie capability across several hospitality venues. You will take responsibility for preparation and service, bringing consistent cooking, presentation and leadership to breakfast, lunch and dinner operations.
The full-time role includes hands-on support for junior staff, functions and seasonal menu ideas. Moving between venues requires an adaptable approach while maintaining food quality during busy periods. Applicants requiring employer-supported visa sponsorship may be considered. Your experience, qualifications and actual responsibilities will be assessed alongside the evidence supporting your work history.
Use an English CV to describe the services you have led, the junior cooks you have supported and your cooking qualifications. Give your senior kitchen experience a clear structure with Build AI CV.
Key Responsibilities
- Take responsibility for allocated kitchen operations, organising mise en place and preparation for breakfast, lunch and dinner.
- Cook consistently to commercial standards and portion, plate and finish dishes to the required presentation.
- Prepare sauces, gravies, garnishes and other dish components, accommodating dietary needs and special requests.
- Check ingredient condition and quality before use, monitor supplies and assist with inventory control.
- Operate and regulate commercial ovens, grills and other cooking equipment.
- Maintain clean, organised and safe equipment and work areas, following hygiene, food safety and workplace procedures.
- Coordinate with chefs and kitchen colleagues and give junior staff practical coaching and support.
- Assist with functions, special events and additional service requirements, and suggest seasonal dishes or menu improvements.
- Maintain food consistency under pressure and adapt to service requirements across different venues.
- Work rostered shifts that include weekends, early mornings and late evenings.
Requirements & Eligibility
- Demonstrate proven commercial kitchen experience and strong practical cooking and preparation skills.
- Hold an NZ Register Diploma or have a minimum of 3 years relevant professional experience.
- Provide a genuine employment record supporting your claimed level of kitchen experience, with evidence of qualifications and past jobs available.
- Have experience managing busy services and confidence working across breakfast, lunch and dinner.
- Understand food quality, portion control and presentation, working efficiently while maintaining professional standards.
- Communicate and collaborate effectively, with readiness to take responsibility and lead during service.
- Have experience supporting or training kitchen colleagues and knowledge of commercial kitchen practices, hygiene and food safety.
- Be flexible about rostered shifts, weekends, early mornings and evenings.
- Experience in baking or desserts is an advantage.
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