Chef
Visa sponsorship
Hospitality · Nelson, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored
Well-organised preparation, consistent dishes and sensible stock use all contribute to this Chef role in Nelson, New Zealand. The full-time position pays NZD $25 - $35 per hour and suits a skilled Chef or experienced Cook with a sound commercial kitchen background.
Alongside daily cooking and service, you will contribute seasonal menu ideas and help junior colleagues develop. The kitchen needs someone who understands food costing and can protect quality while keeping work moving. Eligible candidates may be considered for employer-supported visa sponsorship based on skills, experience and New Zealand immigration requirements.
Prepare an English CV showing your kitchen experience, practical cooking strengths and involvement in stock control or food costing. Bring your kitchen experience together in Build AI CV.
Key Responsibilities
- Prepare and cook high-quality food, maintaining consistent presentation, portions and overall food standards.
- Organise preparation and coordinate kitchen workflow through to the end of service so dishes are delivered on time.
- Contribute seasonal dishes, creative food ideas and improvements to menus.
- Apply food costing and pricing knowledge to support kitchen profitability, manage stock usage, reduce wastage and improve efficiency.
- Maintain hygiene and food safety while meeting workplace compliance standards.
- Guide junior colleagues, share practical knowledge and contribute to a positive, professional kitchen culture.
Requirements & Eligibility
- Have demonstrated commercial kitchen experience as a Chef or experienced Cook, supported by a relevant culinary qualification or a strong proven industry background.
- Provide verified employment history and demonstrate your practical cooking skills.
- Understand food costing, stock management and kitchen operations, with the ability to work efficiently in a fast-paced hospitality setting.
- Maintain strong attention to detail and a commitment to food quality.
- Bring a reliable work ethic, professional communication and effective collaboration with kitchen and service colleagues.
- Be willing to move to New Zealand and establish a career there.
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