← All jobs

Hospitality All-Rounder

Visa sponsorship

Hospitality · Auckland, New Zealand · Full-Time · $23.95 - $28/hr · Visa: Employer sponsored

Moving between the dining floor and bar is central to this full-time Hospitality All-Rounder position in Auckland, New Zealand. A busy venue needs someone who enjoys welcoming guests and keeping service organised when orders build up. The hourly rate is $23.95 - $28.

You will handle table orders, drinks and payments, while keeping colleagues informed about dietary needs and other requests. The work also includes clearing tables, replenishing supplies and maintaining clean service areas. On-the-job training is provided. The employer is open to considering visa sponsorship support for the right candidate.

Submit a CV with a short cover letter outlining your experience. In your English CV, describe your waiting, bar and payment-handling work so the team can see where you have contributed during busy services. Organise your hospitality experience with Build AI CV.

Key Responsibilities

  • Welcome arriving guests, take their table orders and serve food and drinks.
  • Handle guest payments accurately through the point-of-sale system.
  • Prepare bar orders covering cocktails, beer, wine and non-alcoholic drinks.
  • Pass dietary needs and special requests clearly to kitchen and bar colleagues, coordinating with them during busy services.
  • Use your knowledge of the menu, drinks and specials to help guests choose.
  • Clear and reset tables promptly; replenish supplies and maintain orderly, presentable work areas throughout the venue.
  • Observe food handling, health and safety rules in all service tasks.

Requirements & Eligibility

  • Bring experience from a busy hospitality operation, including waiting tables or serving at a bar.
  • Have a passion for delivering great customer service and communicate strongly with guests and colleagues.
  • Be physically able to remain standing for long periods through busy shifts.
  • Be punctual and reliable, with a positive outlook, flexibility and good teamwork skills.
  • Understand the basics of hygiene and food safety.
  • Experience using POS systems is desirable; training can be provided.
  • Qualifications in barista work or bartending are an advantage but not essential.

Apply: Apply by email · WhatsApp

Visa guide: New Zealand AEWV Guide from Singapore | JobsAbroad

Similar roles

  • Chef de Partie · Orange, NSW, Australia · $70,000 - $75,000/yr
  • Assistant Chef · Sydney, NSW, Australia · $35/hr
  • Chef de Partie · Melbourne, VIC, Australia · $70,000/yr
  • Cook · Melbourne, VIC, Australia · $79,371.5 - $80,000/yr

View all Hospitality jobs