Indian Curry / Tandoori Chef
Visa sponsorship
Hospitality · Dunedin, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored
Kitchen leadership matters as much as cooking in this Dunedin vacancy for an Indian Curry / Tandoori Chef. The Indian restaurant needs someone able to take charge at lunch and dinner, whether handling service alone or coordinating colleagues. Employment is permanent and full-time, with at least 30 hours of work weekly.
Teaching apprentices and kitchen staff, refining dishes and managing supplies are part of the remit. Every service must meet New Zealand standards for food safety. To apply, you need residency in New Zealand, a valid New Zealand work visa or eligibility for sponsorship through the Accredited Employer Work Visa (AEWV) scheme.
Let your English CV explain the curry and tandoori cooking you have done and how you have guided others in the kitchen. Present your specialist kitchen background in Build AI CV.
Key Responsibilities
- Take charge of busy services at lunchtime and dinner, either independently or alongside colleagues.
- Oversee kitchen staff and apprentices, teaching cooking methods and preparation of menu dishes.
- Apply New Zealand food safety rules to the way food is prepared and presented, and to kitchen hygiene.
- Propose dishes as part of developing the menu, and manage supplies to limit waste and maintain cost efficiency.
- Build a constructive team atmosphere through clear communication with staff and customers.
Requirements & Eligibility
- Your commercial kitchen background must include at least 2 years as a chef or at a higher level.
- Be a strong communicator, organiser and leader who maintains efficiency and consistent quality under pressure.
- Have the flexibility for morning and evening work as well as weekends and public holidays.
- Intend to stay in the position for the long term.
Apply: Apply by email · WhatsApp
Visa guide: New Zealand AEWV Guide from Singapore | JobsAbroad