Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
A Sydney restaurant serving a modern à la carte menu is recruiting a full-time Sous Chef to support the Head Chef in a high-volume kitchen and to lead the team through busy services.
The employer wants a motivated, dependable chef who values teamwork, consistency, cleanliness and organisation. It states that visa sponsorship is available for the right candidate.
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Key Responsibilities
- Support the Head Chef in managing daily kitchen operations
- Lead and supervise the kitchen team during busy services
- Cover sections as needed, with emphasis on grill and pasta
- Contribute to new dishes and seasonal menus, and refine existing recipes
- Train, mentor and support junior chefs
- Uphold cleanliness, food safety and kitchen organisation
- Supervise preparation, stock rotation, ordering and waste management
- Confirm that every section is organised and stocked before service
- Maintain consistent standards across each shift
Requirements & Eligibility
- A minimum of 1 year working as a Sous Chef within a busy à la carte restaurant
- Considerable experience of high-volume kitchens
- Excellent cooking ability, grill and pasta above all
- Strong leadership and communication, together with experience training and supervising kitchen staff
- Close attention to detail
- A commitment to cleanliness
- Composure and consistency during busy services
Apply: Apply by email · WhatsApp
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