Baker
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $29/hr · Visa: Employer sponsored
Daily bread and sweet yeast production is the focus of this full-time Baker position in Adelaide, South Australia. Within an established food business, you will follow recipes through weighing, mixing, baking and packing, using industrial ovens and commercial bakery machinery.
Consistent output matters throughout the production day, including busy periods when timing is tight. Early starts call for dependable attendance and reliable transport, while safe handling and an organised workspace support the wider bakery team. Sponsorship is available for candidates who meet the required skills and experience criteria.
Your English CV should identify the breads and sweet products you have made, the equipment you have operated and your bakery training. Build a clear bakery CV with Build AI CV to explain your commercial production background.
Key Responsibilities
- Produce commercial-standard breads and sweet yeast goods, measuring and mixing accurately to established recipes and production methods.
- Run industrial ovens and commercial bakery equipment safely, observing each bake for consistent quality.
- Complete the daily preparation, baking and packing workload while keeping standards steady under time pressure.
- Apply food safety, hygiene and workplace safety procedures in a clean, organised and efficient bakery.
- Coordinate with colleagues to meet production targets and keep everyday operations running smoothly.
- Move ingredients and finished goods safely, including lifting and carrying loads up to 25kg.
Requirements & Eligibility
- Show commercial baking experience through hands-on work in a bakery or food production environment.
- Certificate III in Baking is preferred; supply supporting evidence of qualifications and relevant work experience.
- Have practical experience with industrial ovens and commercial bakery equipment, plus knowledge of recipes, baking methods and production processes.
- Understand food safety and hygiene requirements and maintain consistent product quality.
- Be able to start early shifts from approximately 2:00am, with good physical stamina and capacity to lift up to 25kg.
- Have reliable transport and a current and valid driver's licence.
- Bring a strong work ethic, dependable attendance and a cooperative approach within a professional bakery team.
- Have valid Australian work rights or eligibility for an appropriate visa, and be willing to work in South Australia.
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