Baker
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored
A Brisbane bakery and café needs a Baker who can handle daily production and the detailed finishing of pastries and cakes. Baking takes place on the premises each day, alongside custom celebration orders. This experienced position is permanent and full-time, with 38 hours per week in an established business that is growing.
You will help prepare the range for opening, contribute new product ideas and guide junior staff. Bread production, cake making and decoration all feature in the workload. Applications from overseas are welcome; visa sponsorship is available for the right candidate.
In a current English CV, give examples of commercial baking, decoration techniques and your qualification. Describe your bakery production strengths with Build AI CV and explain your own contribution to custom orders.
Key Responsibilities
- Assess ingredient quality, weighing and measuring the quantities needed for each batch.
- Produce fillings and pastry, mix cake mixtures, batters and doughs, then portion, mould and shape products such as rolls, breads, tarts and cakes.
- Ready the baking tins and trays, put products into ovens and control their temperature and baking duration.
- Apply glazes, icing and decorations to pastries and cakes, working with cream, chocolate, fondant, sugar paste and icing.
- Turn customer requests into designs and finished custom celebration cakes.
- Organise production to fill the café display by opening; set prices, package items and present the finished range.
- Use bakery machinery, including provers, sheeters and mixers, and clean it after use while upholding hygiene, food safety and workplace health and safety standards.
- Help create recipes and new products; train and supervise kitchen staff and junior bakers.
Requirements & Eligibility
- Hold a Certificate III or IV in Baking or Patisserie, or a higher qualification in culinary arts or patisserie.
- At least 1 year of commercial bakery, patisserie or hotel kitchen experience in a Baker, Pastry Chef or Pastrycook role.
- Strong practical ability to produce and decorate cakes and pastry, supported by sound food safety and hygiene knowledge.
- Be able to work a rotating roster that covers early mornings and weekends.
- Fondant work and custom cake design experience are desirable.
- Kitchen supervision or team leadership experience is desirable; customer-facing experience gained in a bakery or café is also desirable.
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