Breakfast Sous Chef
Visa sponsorship
Hospitality · Wollongong, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A well-organised breakfast service starts with preparation, stock and a team that knows its priorities. This Breakfast Sous Chef position in Wollongong, NSW gives an experienced kitchen leader responsibility for the morning operation, working with the Head Chef on food direction and service standards.
You will supervise up to five breakfast chefs, help refine menus and seasonal specials, and develop junior colleagues. Improving kitchen systems is part of the remit, alongside keeping food quality and workflow consistent through busy mornings. The position is permanent and full-time. Sponsorship is available for the successful candidate.
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Key Responsibilities
- Manage the daily breakfast kitchen operation, leading preparation and service in collaboration with the Head Chef on kitchen operations and food direction.
- Supervise and support up to five breakfast chefs, training and developing junior kitchen colleagues.
- Contribute to the creation and refinement of breakfast menus and seasonal specials.
- Maintain food quality, presentation and portion control, organising daily preparation and ensuring mise en place is complete.
- Manage stock levels, ordering, rotation and wastage while maintaining food safety, hygiene and cleanliness.
- Keep busy breakfast services running efficiently and identify improvements to kitchen systems and processes.
- Assist the wider kitchen team when needed and maintain a respectful, motivated and professional working environment.
Requirements & Eligibility
- Minimum 2–5 years' experience is required in a Sous Chef or senior chef position.
- Demonstrate breakfast or brunch kitchen experience and strong knowledge of modern Australian breakfast and café-style cuisine.
- Have previous kitchen team supervision or leadership experience and be able to train, mentor and motivate junior chefs.
- Bring strong food preparation and presentation skills with sound knowledge of food safety and kitchen hygiene requirements.
- Have experience managing stock, ordering and food waste, supported by strong organisation and time management.
- Communicate and lead confidently, performing effectively in busy services and working comfortably on early morning shifts.
- Maintain a professional, reliable and team-oriented approach, with a commitment to a long-term career in Australian hospitality.
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