Brunch Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Take ownership of preparation and daytime service as a full-time Brunch Chef in a busy Brisbane, QLD café. The roster runs Monday to Friday, with daytime service only. You will prepare breakfast and brunch dishes, keep portions and presentation consistent and help newer staff work confidently during service.
Close coordination with the Head Chef/Owner supports kitchen standards, while your own practical leadership keeps daily tasks organised. Asian cuisine knowledge or experience is an advantage. Sponsorship is available for an appropriately qualified and experienced candidate.
In your English CV, describe your breakfast or café service experience, staff mentoring and approach to kitchen hygiene. Make your personal responsibilities clear. Show your brunch kitchen contribution with Build AI CV.
Key Responsibilities
- Use strong practical cooking skills to prepare breakfast and brunch dishes with consistent quality, portions and presentation.
- Take responsibility for preparation and service requirements, organising tasks efficiently through busy periods.
- Apply food safety and hygiene standards, maintaining a clean, orderly kitchen ready for service.
- Work confidently independently and with colleagues, offering practical guidance during service and training new kitchen staff.
- Coordinate closely with the Head Chef/Owner to maintain kitchen standards.
- Support a positive, professional workplace culture.
Requirements & Eligibility
- Proven professional experience as a Chef; relevant professional experience and skills must be demonstrable and verifiable.
- Café, brunch or breakfast experience is highly regarded; Asian cuisine knowledge or experience is highly regarded and an advantage.
- Strong practical cooking and preparation skills, with the ability to maintain quality during busy service and take ownership of kitchen responsibilities.
- Previous kitchen staff training or mentoring experience, supported by strong leadership and team coordination skills.
- Reliability, punctuality and good organisation, with strong communication and interpersonal skills and a positive, professional approach.
- Strong understanding of food safety and kitchen hygiene, maintaining high standards of cleanliness and food presentation.
- Availability for the required Monday-to-Friday daytime roster.
Apply: Apply by email · WhatsApp
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