Chef and Cook
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Fusion cooking and day-to-day kitchen coordination come together in this full-time Chef and Cook position in Perth, Western Australia. The work covers breakfast, lunch and dinner, with responsibility for preparing dishes, checking ingredients and maintaining an attractive, consistent finish on every plate.
Alongside cooking, you will organise preparation, distribute tasks and help colleagues develop their kitchen skills. Keeping supplies ready and communicating specials to the service team are part of the role. It calls for a professional who can balance several cooking tasks while keeping hygiene, timing and presentation under control.
In your English CV, describe the fusion menus you have prepared, the equipment you use and your staff supervision experience. Shape a fusion cookery CV with Build AI CV.
Key Responsibilities
- Prepare breakfast, lunch and dinner dishes in line with recipes, quality expectations and plating standards.
- Create authentic fusion dishes and adapt ingredients or methods to suit the recipe; accommodate reasonable customer requests.
- Organise stations and ingredients before service, checking that knives, pans, scales and other utensils are ready and serviceable.
- Allocate daily preparation and cooking work, supporting staff supervision and training while keeping front-of-house colleagues informed of specials and kitchen updates.
- Review ingredient levels, identify shortages and assist with purchasing and stock orders.
- Inspect freshness and quality during operations, disposing of expired or unsuitable ingredients under food safety procedures.
- Maintain orderly, hygienic and safe kitchen areas, and use commercial cooking equipment safely.
Requirements & Eligibility
- Professional practice as a Chef or Cook, including a minimum 2 years of kitchen experience.
- Experience preparing fusion-style cuisine and sound knowledge of modern recipes and cooking methods.
- Practical familiarity with grills, fryers, ovens and commercial kitchen equipment, plus knowledge of baking and pastry techniques.
- Leadership capability and confidence in supervising kitchen employees.
- Strong organisation and time management, with the ability to manage concurrent tasks in a fast-paced kitchen.
- Good teamwork and communication skills, together with an understanding of food hygiene and sanitation regulations.
- Ability to sustain high food quality and presentation standards.
- Australian work rights or eligibility for an appropriate sponsored visa, together with willingness to work in Western Australia.
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