Chef
Visa sponsorship
Hospitality · Bathurst, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Japanese-inspired dishes are part of the menu for this full-time Chef position in Bathurst, NSW. A growing hospitality operation needs a capable commercial cook who can organise preparation, move between sections and deliver consistent food during busy restaurant services.
You will contribute ideas for seasonal offerings and menu updates while monitoring ingredient use and keeping food preparation on schedule. The role combines practical cooking with careful portion control, hygiene and cooperation across the kitchen. Visa sponsorship is available for an appropriately qualified and eligible candidate.
Prepare an English CV covering your restaurant experience, cookery qualification and dishes you have prepared, including Japanese cuisine where relevant. Describe your restaurant cooking background with Build AI CV.
Key Responsibilities
- Prepare ingredients and cook Japanese-inspired dishes to the required quality, using appropriate techniques for consistent flavour, portions and presentation.
- Follow recipes, kitchen procedures and portion controls while coordinating preparation and cooking for timely meal delivery.
- Work across kitchen sections as service requires, prioritising preparation during high-volume periods.
- Contribute ideas for seasonal offerings, menu updates and new dishes.
- Inspect and prepare ingredients, monitor usage, report stock needs and assist with ordering food supplies.
- Keep workstations clean, organised and ready for service, following food safety, hygiene and workplace safety procedures.
- Communicate effectively with chefs and restaurant colleagues and contribute to a positive, disciplined kitchen culture.
Requirements & Eligibility
- At least 3 years of relevant professional kitchen experience, with demonstrated ability to work in a commercial restaurant.
- A relevant culinary, commercial cookery or equivalent qualification.
- Japanese cuisine experience will be viewed favourably.
- Strong practical cooking and food preparation knowledge, including an understanding of professional food safety and hygiene practices.
- Consistent, detail-conscious work during busy services, with strong planning, organisation and time management.
- Ability to work without constant supervision and collaborate with the wider kitchen and restaurant team.
- A professional, reliable approach focused on quality and good workplace communication.
- Availability for rotating shifts, including evenings, weekends and public holidays.
- Verifiable evidence of relevant qualifications and experience; candidates must satisfy Australian employment and visa eligibility requirements.
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