Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Leading by example during service is a key part of this full-time Chef vacancy at Sous Chef level in Brisbane, QLD. The modern casual dining kitchen needs an experienced professional who can apply varied cooking techniques and keep flavour, presentation and portions consistent.
Alongside cooking, you will coordinate with colleagues on preparation, production and service planning, support senior chefs and help maintain an efficient workflow at busy times. Flexible shifts follow a 7-day roster, including evenings. Visa sponsorship can form part of the employment pathway.
Your English CV should connect your Sous Chef or senior cooking experience with modern cuisine and service responsibilities. Arrange your culinary experience in Build AI CV and include your cookery qualification.
Key Responsibilities
- Provide a practical example of professional standards throughout daily kitchen service.
- Prepare and plate modern dishes using a broad range of cooking techniques, keeping flavour, presentation and portions consistent.
- Coordinate with kitchen colleagues on food preparation, production and service planning, sustaining efficient workflow during high-volume periods.
- Monitor food quality and preparation standards throughout service.
- Follow food safety, hygiene and workplace safety procedures and maintain a clean, organised kitchen.
- Support senior chefs in daily kitchen management and encourage a cooperative, positive team focused on high standards.
Requirements & Eligibility
- Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification.
- Minimum 1–3 years of commercial kitchen work, with experience as a Sous Chef, Senior Chef or in a comparable position.
- Strong cooking theory and practical kitchen skills, including experience producing quality modern cuisine.
- Ability to remain efficient and consistent under pressure.
- Strong communication and team-working skills, supported by good organisation and time management.
- Professional personal presentation and a dependable work ethic.
- Sound knowledge of food safety, hygiene and OH&S requirements.
- Availability for flexible shifts across a 7-day roster, including evenings, and ability to provide professional employment referees with current contact details.
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