Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Classical technique and careful preparation shape this full-time Chef position in Brisbane, QLD. The restaurant serves traditional Italian and Roman dishes, with fresh handmade pasta forming part of the kitchen's work. You will join the culinary team for scheduled lunch and dinner services, keeping each dish consistent from preparation to the pass.
The work combines cooking, mise en place and stock preparation with close attention to portions, presentation and hygiene. It suits a qualified cook who brings experience from a restaurant or hotel where food quality matters and enjoys learning alongside experienced colleagues.
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Key Responsibilities
- Prepare for lunch and dinner by completing mise en place efficiently and helping with fresh ingredients and handmade pasta.
- Use classical techniques for traditional Italian and Roman-style dishes, following established recipes and quality standards.
- Maintain consistent portions and presentation, checking food quality during preparation and throughout service.
- Sustain an efficient pace during high-volume services while communicating clearly with chefs and kitchen colleagues.
- Apply food safety, hygiene and workplace procedures, keeping your station clean, orderly and professional.
- Assist with stock preparation and wider kitchen organisation, contributing to a positive team culture.
Requirements & Eligibility
- Professional experience as a Qualified Chef: minimum 2 years, supported by a relevant culinary qualification or recognised trade certificate.
- A background in a quality-focused restaurant or hotel, with practical cooking and preparation skills that deliver professional results.
- Knowledge of classical cooking techniques and a genuine interest in Italian cuisine and traditional methods.
- Capacity to perform effectively in a high-volume kitchen and work scheduled lunch and dinner services.
- Strong teamwork and communication, together with organisation, time management and attention to detail when multitasking.
- A professional, reliable approach and eagerness to learn and develop with an experienced culinary team.
- Applicants seeking sponsorship must satisfy the applicable Australian visa and sponsorship requirements.
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