Chef
Visa sponsorship
Hospitality · Canberra, ACT, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Running your own section while contributing across a compact kitchen is the focus of this Chef opportunity in Canberra, ACT. There are 2 full-time openings for Chefs or Cooks preparing European and modern Australian food within an experienced four-person team.
The work combines accurate preparation, consistent presentation and portion control with efficient service and careful ingredient use. Evening, weekend and split-shift availability is required. Candidates need qualifications and practical experience that can be verified. Visa sponsorship is available for the right candidate.
Use an English CV to explain the sections you have managed, your cuisine experience and your Certificate III in Commercial Cookery or higher qualification. Create a section-focused chef CV with Build AI CV to bring your kitchen responsibilities into focus.
Key Responsibilities
- Prepare European and modern Australian dishes, completing daily preparation accurately and efficiently to established recipes, methods and kitchen standards.
- Run your allocated section during service and help other sections when operational demands require it.
- Maintain food quality, consistent presentation and portion control while monitoring stock and ingredient use to minimise wastage.
- Coordinate within the four-person kitchen team to keep busy services efficient and demonstrate reliable hands-on performance.
- Observe food hygiene, cleanliness and workplace safety requirements across kitchen activities.
- Contribute dependable work throughout evening, weekend and split-shift services.
Requirements & Eligibility
- Hold Certificate III in Commercial Cookery or higher and a relevant trade qualification in Commercial Cookery.
- Minimum 2 years of professional experience in modern Australian or European cuisine.
- Experience in a fine-dining or quality-focused commercial kitchen; Chef de Partie or section-level experience is highly regarded.
- Broad cooking and food preparation skills, with the ability to manage an allocated section independently and maintain food quality while controlling wastage.
- Sound knowledge of food safety, hygiene and kitchen procedures, and the ability to contribute effectively to a small professional team.
- Availability for evening, weekend and split-shift rosters.
- Qualifications and employment history must be genuine and verifiable.
Apply: Apply by email · WhatsApp
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