Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Detailed preparation and careful cooking underpin this Chef de Partie & Commis Chef opportunity in Sydney, NSW, Australia. The harbourside bar and dining venue is expanding its kitchen team, including an experienced CDP, and serves lunch and dinner on 6 days a week. Its approach to food encourages exploration while maintaining close attention to each dish.
Full-time, part-time and casual positions are available on a flexible, rotating roster. The listed salary is $60,000 - $80,000 per year. Sponsorship is available for the right candidate. Kitchen work combines fresh mise-en-place, correct storage and consistent service with support for colleagues across the restaurant.
Prepare an English CV that distinguishes your section responsibilities from your commis duties and describes the dishes you have prepared. Develop your kitchen application with Build AI CV, using examples from your own cooking experience.
Key Responsibilities
- Prepare fresh mise-en-place and maintain optimal storage conditions for every stock item.
- Cook and serve dishes that meet the restaurant’s food quality and service expectations.
- Provide kitchen staff training as instructed by the Chef-in-charge.
- Maintain safe, clean working practices throughout the kitchen and food storage spaces.
- Support strong kitchen team performance and cooperative relationships among all restaurant staff.
Requirements & Eligibility
- Have a minimum of 2-3 years’ experience in a comparable position.
- Bring enthusiasm for cooking and a willingness to keep learning.
- Be hard-working and punctual.
- Contribute as a supportive team player who values a culture of teamwork.
Apply: Apply by email · WhatsApp
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