Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Broken Hill, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Gastro dishes, pub menus and pizza production meet in this full-time Chef de Partie role in Broken Hill, NSW. You will manage a station through preparation and service, moving between restaurant dishes, functions and pizza work as demand changes. Dough preparation and oven control are as important here as portioning and presentation.
This role is open to applicants already based in Australia who can start within a reasonable timeframe. Professional referees will be needed to substantiate kitchen experience. Sponsorship or nomination transfer is available to eligible candidates, subject to successful probationary performance and business approval.
Your English CV should distinguish the sections you have led from the pizza preparation and oven work you have performed. Include relevant kitchen responsibilities and referee information. Describe your kitchen range with Build AI CV.
Key Responsibilities
- Take charge of a kitchen station, completing daily mise en place and organising ingredients and equipment for service.
- Prepare gastro and pub-style dishes, maintaining accurate portions, presentation and food quality.
- Make pizza dough and prepare toppings to the venue's standards.
- Operate pizza ovens and control baking times.
- Rotate ingredients in storage and monitor replenishment needs.
- Apply food safety and hygiene procedures and keep kitchen areas clean.
- Maintain service flow during busy periods and move between gastro dining, functions and pizza duties when needed.
- Communicate clearly with chefs and colleagues while giving practical guidance to junior cooks.
- Propose menu developments and operational improvements, maintaining professional standards across kitchen activities.
Requirements & Eligibility
- Demonstrate commercial kitchen experience, including previous work as a Chef de Partie or in a similar position.
- Bring substantial gastro, pub or comparable dining experience.
- Show proven pizza-making experience in dough preparation and oven management; around 3–5 years in professional kitchens is preferred.
- Have demonstrated capability to manage a kitchen section independently.
- Understand commercial food preparation and cooking techniques thoroughly, together with food safety and hygiene standards.
- Maintain consistent food quality through busy service periods.
- Present yourself professionally and demonstrate professional conduct.
- Communicate strongly in writing and verbally, with good organisation and time management.
- Be dependable, adaptable and effective when working within a kitchen team.
- Leadership and mentoring experience is desirable.
- Provide professional references, required to verify previous employment and experience.
- Be currently based in Australia and available to commence within a reasonable timeframe.
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