Chef de Partie
Visa sponsorship
Hospitality · Cairns, QLD, Australia · Full-Time · $32/hr · Visa: Employer sponsored
Restaurant meals, conference catering and functions all feature in this Cairns hotel kitchen. As Chef de Partie, you will organise and run your own section, moving from daily mise en place to lunch, dinner and event service while maintaining food quality and presentation.
The position requires practical cooking ability supported by qualifications and a clear employment record. Working closely with senior chefs and supporting junior colleagues are integral to the role, with greater responsibility taken on as performance demonstrates capability. Candidates requiring sponsorship may be considered based on individual eligibility.
In your English CV, explain which sections you have run independently and the types of service you have handled. Include your cookery qualification and Develop your section-leadership CV with Build AI CV to make that experience easy to assess.
Key Responsibilities
- Own the operation of an assigned section, organising and completing daily preparation and mise en place.
- Cook and plate dishes to consistent quality and presentation standards for restaurant, event and function services.
- Contribute to conference catering and other high-volume work, covering lunch, dinner and wider operational needs.
- Control portions, use ingredients efficiently and rotate stock to reduce waste.
- Coordinate with senior chefs and fellow cooks, supporting junior staff and a positive team environment.
- Keep the kitchen hygienic, clean and safe, applying workplace health and safety procedures.
- Stay organised through peak service, support the wider kitchen and accept further responsibilities as your capability develops.
Requirements & Eligibility
- Have a proven background as a Chef de Partie or equivalent commercial kitchen professional, with documents or references verifying qualifications and employment.
- Hold Certificate III in Commercial Cookery or an equivalent qualification.
- Be capable of managing a section independently, with practical cooking and preparation skills gained across varied commercial service settings.
- Understand food safety, hygiene and WHS requirements and sustain consistent quality under pressure.
- Communicate well and collaborate effectively, taking a reliable and professional approach to kitchen duties.
- Be available for evenings, weekends and public holidays as required; Australian work rights apply where applicable.
- Leadership or supervisory experience is advantageous.
- Show commitment to professional growth and career advancement, and willingness to accept greater responsibility as performance proves itself.
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