Chef de Partie
Visa sponsorship
Hospitality · Coffs Harbour, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Taking responsibility for a kitchen section means keeping preparation, timing and finished dishes consistent. This full-time Chef de Partie position in Coffs Harbour, NSW, combines that ownership with close cooperation with senior chefs. You will contribute to busy services, functions and special events while supporting junior cooks.
The kitchen also welcomes ideas for menus and specials using seasonal, locally available produce. Careful stock monitoring and sound food-handling practices underpin the daily work. Candidates with suitable skills and experience may be eligible for employer sponsorship.
In your English CV, describe the sections you have managed, your culinary training and how you maintained standards during busy service. show your section-management experience through Build AI CV and include practical examples of coaching junior kitchen colleagues.
Key Responsibilities
- Run preparation and service for the assigned section, meeting food quality, presentation and portion standards.
- Coordinate with senior chefs to keep kitchen operations efficient and prepare for busy services, functions and special events.
- Propose menu and special-dish ideas that make use of seasonal and locally available produce.
- Coach junior cooks and support them throughout daily kitchen work.
- Maintain cleanliness, safe food handling and kitchen hygiene in accordance with food safety procedures and workplace requirements.
- Track ingredient consumption and stock levels, communicating replenishment needs.
- Contribute constructively to team discussions on operational improvements and maintain a positive, professional and cooperative approach.
Requirements & Eligibility
- Hold a recognised culinary qualification or equivalent professional training, with demonstrated Chef de Partie or comparable professional kitchen experience.
- Bring busy or high-volume hospitality experience and maintain food quality and consistency through demanding services.
- Demonstrate strong practical cooking and food preparation abilities.
- Understand food safety, hygiene and kitchen compliance standards.
- Communicate and work effectively with colleagues, and be able to supervise or support junior kitchen team members.
- Organise work and manage time well.
- Approach food preparation creatively with a genuine commitment to quality.
Apply: Apply by email · WhatsApp
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