Chef de Partie
Visa sponsorship
Hospitality · Lismore, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Taking a section from mise en place through a demanding service is the focus of this full-time Chef de Partie vacancy in Lismore, NSW. An established venue needs a chef whose commercial kitchen experience supports confident, independent responsibility for an allocated station.
You will organise preparation, cook and plate consistently, and coordinate with senior chefs and other kitchen colleagues. Maintaining cleanliness and food safety is part of the daily work, even when orders build up. Sponsorship opportunities may be considered for an eligible candidate. The selection process requires a genuine employment record that can be verified.
Prepare an English CV that identifies the sections you have managed and the high-volume services you have worked. Set out your section leadership experience using Build AI CV.
Key Responsibilities
- Manage your allocated station throughout service, planning its preparation and workflow.
- Complete ingredient preparation and mise en place efficiently.
- Maintain the required cooking and plating standards, including during peak service.
- Coordinate closely with senior chefs and kitchen colleagues to support daily operations and team service performance.
- Keep the section clean and maintain food safety standards.
Requirements & Eligibility
- Demonstrate a proven professional commercial kitchen background, including Chef de Partie work or equivalent responsibility for a section.
- Have the confidence to operate your own section and experience of fast-paced, high-volume service.
- Communicate effectively and work well in a team, with a motivated, professional and dependable work ethic.
- Your earlier employment and kitchen experience must be genuine and available for verification.
- Hold full working rights in Australia.
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