Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A wood-fire grill and a varied bistro menu form the setting for this Chef de Partie role in Melbourne, VIC. The kitchen needs a motivated cook who can maintain standards during busy service and contribute practical ideas for weekly specials and seasonal dishes.
Your contribution extends from preparation and plating to menu planning, supply monitoring and guidance for other cooks. Working closely with kitchen and front-of-house colleagues, you will keep food quality and hygiene consistent while helping the team manage service demands. Sponsorship is available for the right candidate.
Keep your English CV focused on professional cooking experience, the sections you have handled and your contribution to specials or menu development. Show your kitchen responsibilities with Build AI CV.
Key Responsibilities
- Cook a range of bistro dishes and contribute creative ideas to weekly specials, seasonal offerings and menu development.
- Estimate food and labour requirements, place supply orders and monitor kitchen stock.
- Check dishes throughout preparation and service to maintain quality, presentation and consistency.
- Coordinate with kitchen and front-of-house colleagues and support the team through busy services.
- Explain cooking techniques and preparation procedures to colleagues, assisting with staff training and development when required.
- Maintain strict food safety and hygiene practices that meet relevant regulations, keeping the kitchen clean, organised and efficient.
- Assist with preservation, freezing and food storage as needed.
Requirements & Eligibility
- Minimum 1 year of relevant commercial kitchen or Chef experience is required, including practical preparation and cooking in a professional kitchen.
- Understand food preparation, presentation and quality control, along with food safety and commercial kitchen hygiene standards.
- Work efficiently during busy hospitality service and communicate effectively as part of the team.
- Be reliable, motivated and willing to take responsibility for your work.
- Bring creativity to food preparation and weekly specials.
- Be available for flexible shifts, including weekends and public holidays, and maintain a positive approach to teamwork and continuous improvement.
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