Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $33 - $44/hr · Visa: Employer sponsored
Running pans or larder independently is the focus of this Melbourne opening for a Chef de Partie or Senior Chef de Partie. The original restaurant of an established, expanding Italian group is a long-standing pasta bar with a new kitchen. Pasta is made fresh in-house daily, using produce from local farmers and artisan Italian producers.
The work begins casually on a regular roster of up to 40 hours a week. Full-time contracts are assessed after a trial period of at least four weeks. Pay reflects skills, palate, teamwork, experience and work ethic. Visa sponsorship is available for the right candidate.
You will bring an understanding of Italian food and culture to your section, working closely with the Sous Chef through preparation and service.
Make your English CV specific about the sections you have managed, your training and your approach to food quality. Refine your section chef CV with Build AI CV before applying.
Key Responsibilities
- Take independent responsibility for the pans (pasta) or larder section during service, including the quality of its dishes.
- Organise pre-service preparation and mise en place in close collaboration with the Sous Chef throughout prep and service.
- Maintain kitchen cleanliness and hygiene while meeting food safety standards.
- Contribute to a positive, motivated team and continue learning through the work.
Requirements & Eligibility
- Have relevant qualifications and solid industry training, alongside experience managing a section during busy service.
- Be independent and organised, with strong communication skills.
- Show a genuine interest in Italian culture, cuisine and the origins of good produce.
- Bring good knowledge of hygiene and safe food handling.
- Work well within a team while making a strong individual contribution.
Apply: Apply by email · WhatsApp
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