Chef de Partie
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Fresh pasta, seafood and seasonal produce shape the work in this Perth, WA Chef de Partie position. The full-time role is in a busy restaurant with an Italian-influenced menu, where you will take responsibility for a section from mise en place through service.
Consistent cooking, portion control and close coordination with the brigade are central to the role. You will also guide less experienced cooks and help reduce food waste while maintaining preparation and hygiene standards. Applicants meeting the required criteria may be considered for visa sponsorship.
In your English CV, describe your pasta and seafood preparation, section responsibilities and cookery qualification or equivalent trade experience. Prepare your section-chef CV using Build AI CV.
Key Responsibilities
- Run your allocated section through preparation and service, completing mise en place so it is ready when required.
- Prepare fresh pasta, seafood and seasonal produce dishes, maintaining taste, presentation and portion standards during high-volume service.
- Coordinate with chefs and kitchen colleagues and provide guidance to less experienced cooks.
- Observe food safety, hygiene and cleanliness requirements, monitor preparation quality and minimise food waste.
- Follow recipes, kitchen procedures and established quality standards.
- Cover breakfast, lunch and dinner services as required, including rostered evenings, weekends and public holidays.
Requirements & Eligibility
- Professional experience as a Chef de Partie or in an equivalent kitchen role, with a strong background in high-volume commercial kitchens.
- Experience preparing Italian-inspired cuisine, including practical fresh pasta and seafood skills and work with fresh, seasonal produce.
- Confidence taking responsibility for an individual kitchen section.
- Certificate III or IV in Commercial Cookery, or equivalent trade experience.
- Strong communication, teamwork and organisational ability.
- An efficient, composed approach during busy services and professional standards of food quality, hygiene and workplace conduct.
- Availability for night and weekend work.
- Evidence of relevant qualifications and professional experience.
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