Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Taking charge of sections and the pass is central to these Chef de Partie and Sous Chef openings in Sydney, NSW. The à la carte restaurant offers casual fine dining within a hospitality precinct of growing restaurants. Both casual and full-time positions are available for an immediate start.
Reporting directly to the Executive Chef, you will be involved in daily restaurant operations, from organising production and stock to guiding other kitchen staff. The work combines service delivery with portion control, food safety and clear communication with senior colleagues. Sponsorship is available to the right candidate if required.
Describe your section responsibilities, restaurant training and ordering experience in an up-to-date English CV. Build a clear kitchen progression CV with Build AI CV so your experience is relevant to the level you seek.
Key Responsibilities
- Oversee several sections and manage the pass during restaurant service, keeping production flowing consistently.
- Control waste and portions while producing the required quantity of food to quality and safety standards.
- Use the ordering and receiving system, participate in stocktakes and ensure purchases, deliveries and storage are handled effectively.
- Maintain cleanliness throughout kitchen work areas.
- Supervise kitchen colleagues and provide mentoring and practical support.
- Complete general administration and maintain communication with senior staff.
- Promote service standards that exceed customers' expectations.
Requirements & Eligibility
- Relevant experience of 2-4 years, together with knowledge of ordering, receiving and stocktaking.
- Training in a relevant à la carte restaurant, with French or Italian food preferred.
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