Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Section readiness, precise cooking and clear communication with senior chefs shape this Sydney Chef de Partie position. In a busy commercial kitchen, you will organise daily preparation, maintain portions and presentation, and see your section through to the final order.
The full-time work also involves helping apprentices follow kitchen procedures and coordinating with front-of-house colleagues. Applicants need verifiable experience and qualification evidence, together with the composure to maintain standards through peak service. Eligible candidates may be considered for visa sponsorship based on verified qualifications, experience, skills and employer requirements.
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Key Responsibilities
- Control your kitchen section from initial preparation until the final order, planning mise en place around service demand.
- Apply commercial cooking techniques to menu dishes and maintain consistent portions, food quality and presentation.
- Sustain an efficient pace at peak times and advise senior chefs about section readiness and outstanding needs.
- Coordinate with chefs and front-of-house colleagues, helping apprentices carry out practical tasks and follow established procedures.
- Maintain personal hygiene and a clean station, observing HACCP, food safety and workplace health and safety requirements.
- Store ingredients appropriately, rotate supplies and maintain kitchen organisation.
- Contribute to dependable daily kitchen operations.
Requirements & Eligibility
- Hold Certificate III in Commercial Cookery or an equivalent qualification.
- Have minimum 2 years of genuine commercial kitchen experience, including a high-volume hospitality environment.
- Be capable of managing a section with limited supervision, using strong cooking and knife skills.
- Understand professional preparation and service procedures and consistently achieve expected food quality and presentation.
- Your employment and experience must be verifiable; qualifications and relevant supporting documentation must be available where required.
- Demonstrate strong teamwork and communication, with a responsible, reliable and professional work approach.
- Remain composed and organised when service becomes busy.
- Be available for rotating shifts covering nights, weekends and public holidays.
- Hold full working rights in Australia and be willing to complete a 6-month probationary period.
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