Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Keeping a kitchen section ready and producing consistent dishes is the focus of this Chef de Partie position in Sydney, NSW. The full-time role covers preparation, cooking and presentation through busy lunch and dinner services. You will take responsibility for your section while coordinating its output with the wider kitchen.
The venue needs practical commercial cooking experience supported by a verifiable employment record. Supporting junior colleagues and helping senior chefs maintain standards are part of the work, alongside stock checks and careful hygiene. Sponsorship is available for suitable candidates. Availability for a rotating roster is required.
For your English CV, describe section responsibilities, preparation routines and examples of maintaining standards during busy services. Develop your chef application with Build AI CV.
Key Responsibilities
- Manage the allocated section each day, including preparation and mise en place that meet freshness and quality expectations.
- Produce menu dishes consistently, controlling portions and presentation throughout service.
- Monitor ingredient availability and ensure stock remains in suitable condition.
- Maintain orderly preparation, cooking and storage spaces and follow food hygiene and workplace safety procedures.
- Coordinate with neighbouring sections to sustain efficient high-volume lunch and dinner services.
- Guide junior staff on preparation methods and kitchen procedures.
- Help senior chefs uphold kitchen standards and contribute as a reliable, respectful colleague.
Requirements & Eligibility
- Have a minimum 2–3 years of experience as a Chef de Partie or in a comparable professional kitchen position.
- Bring commercial kitchen experience and strong practical food preparation and cooking skills.
- Be capable of managing a section through service while maintaining consistent dish quality and presentation.
- Understand food safety, hygiene and kitchen operating procedures.
- Remain organised and productive under busy service conditions.
- Demonstrate dependable attendance and a professional approach to work.
- Communicate effectively, work well with colleagues and be willing to learn unfamiliar culinary styles and cooking techniques.
- Have flexible availability for rotating rosters.
- Provide genuine employment experience that can be verified.
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