Chef
Visa sponsorship
Hospitality · Kalgoorlie, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
From preparing a station to overseeing the kitchen in the Head Chef's absence, this full-time Chef role in Kalgoorlie, WA combines practical cooking with team coordination. You will support daily operations and produce food to established standards across grill, pizza, pasta and dessert sections.
Service calls for organised preparation, consistent portions and clear communication with the wider hospitality team. Daily briefings help identify operational needs, while your work during busy periods will depend on using time and resources effectively. Professional conduct, food hygiene and clean work areas remain part of every shift.
Use your English CV to describe the sections you have handled and occasions when you have directed kitchen staff. Organise your chef application through Build AI CV, including your culinary training and current food safety certificates.
Key Responsibilities
- Assist the Head Chef with daily kitchen operations, directing staff where necessary and assuming responsibility when the Head Chef is away.
- Prepare, cook and plate food to the required quality, with consistent portions and presentation across service.
- Apply practical skills across grill, pizza, pasta and dessert production.
- Complete mise en place and arrange stations ahead of service, keeping workspaces clean, orderly and ready.
- Manage resources and time efficiently while maintaining performance during high-volume periods.
- Observe food safety, hygiene and operating procedures in all kitchen tasks.
- Participate in daily briefings, communicate operational needs and coordinate with chefs, kitchen colleagues and hospitality staff.
- Maintain professional behaviour, personal presentation and customer service standards.
Requirements & Eligibility
- Minimum 4 years working professionally as a Chef.
- Experience in a comparable commercial kitchen and demonstrated practical capability across multiple production areas; grill, pizza, pasta and dessert experience is highly regarded.
- A recognised culinary qualification awarded in Australia or overseas, or equivalent industry experience that can be demonstrated.
- A firm understanding of commercial food preparation and service, supported by experience in a high-volume restaurant or hospitality environment.
- Capacity to coordinate or lead kitchen staff when required, with strong organisation and time management.
- Good communication in writing and speech, and the ability to work independently while making a positive team contribution.
- A dependable, professional approach to responsibilities and a firm commitment to cleanliness, food safety and quality.
- Current Food Safety certification is advantageous; current Safe Food Handling certification is also advantageous.
- Applicants must meet the relevant employer sponsorship and DAMA nomination requirements.
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