Chef
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Precision with seafood and confidence across Japanese kitchen stations are central to this full-time Chef position in Melbourne, VIC. The work brings together sushi and sashimi preparation with hot dishes from the grill, fryer, pan and yakitori sections. Accurate portions, careful ingredient handling and consistent presentation matter throughout service.
You will organise preparation around service needs, maintain freshness through proper storage and stock rotation, and help colleagues across sections when required. Overseas candidates may be considered for 482 visa sponsorship where eligibility requirements are met.
Prepare an up-to-date English CV that explains your Japanese cuisine experience, seafood handling and station responsibilities. Outline your Japanese cooking stations with Build AI CV, using concrete examples of the dishes you prepare.
Key Responsibilities
- Deliver authentic Japanese dishes with reliable quality and presentation, keeping portions precise throughout service.
- Apply skilled knife work to sushi and sashimi, preparing seafood and organising the cold station.
- Prepare hot Japanese food using the grill, fryer and pan, including yakitori work.
- Select and prepare ingredients to commercial standards and complete daily preparation before orders begin.
- Protect ingredient freshness through correct storage and stock rotation.
- Maintain hygienic, orderly preparation and cooking spaces while observing food safety and sanitation requirements.
- Coordinate with kitchen colleagues to maintain speed and accuracy during high-volume service.
- Cover different sections as needed and assist with everyday kitchen tasks, maintaining discipline and close attention to detail.
Requirements & Eligibility
- Minimum 3 years spent working professionally in Japanese cuisine.
- An established work history in Japanese restaurants, sushi establishments, izakaya or comparable commercial kitchens, with genuine hands-on experience suited to this role.
- Demonstrable preparation skills in sushi, sashimi or Japanese hot food, supported by strong knife technique and seafood-handling experience.
- Experience delivering consistent quality in a fast-paced professional kitchen during busy service periods.
- Sound knowledge of food safety and hygiene alongside professional kitchen practices.
- Reliability, punctuality and professional conduct, with effective communication as a kitchen team member.
- Applications are welcome from candidates who hold full Australian working rights.
- Applicants should be able to provide appropriate evidence of their culinary skills and professional experience.
- A commitment to stable employment in Australia and continuing professional development.
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Visa guide: Australia 482 Visa Guide from Singapore | JobsAbroad