Chef
Onshore applicants only
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Kitchen preparation and attentive table service both contribute to this Perth restaurant's daily operation. Its full-time opportunities cover Chef, Cook and Wait Staff positions, with practical hospitality skills and genuine employment experience at the centre of selection. Kitchen work includes Asian cuisine, consistent portions and organised service; floor duties cover orders, menu enquiries and payments.
Applicants must already reside in Australia and hold valid Australian work rights. Sponsorship is available for eligible candidates based on verified experience, performance and business requirements, with willingness to commence employment first required.
Match your English CV to the position you are pursuing, describing the dishes, kitchen sections or customer service duties you have handled. Clarify your restaurant experience using Build AI CV.
Key Responsibilities
- Prepare ingredients and cook dishes to restaurant standards, keeping preparation areas organised and kitchen sections running efficiently during service.
- Maintain consistent portions, presentation and food quality while observing food safety, hygiene and workplace safety procedures.
- Assist with deliveries, stock control and inventory, and maintain clean, orderly and safe work areas.
- Coordinate with kitchen and front-of-house colleagues and assist less experienced staff.
- Welcome diners, take their orders, serve food and drinks and respond to menu enquiries.
- Clear used tables, clean them and reset them for service.
- Process payments accurately using the POS system.
- Maintain a professional, welcoming dining environment and support broader restaurant operations when needed.
Requirements & Eligibility
- For Chef and Cook positions, bring a minimum 1 year of experience in a commercial kitchen.
- Demonstrate Asian cuisine experience; Japanese cuisine experience is not required.
- Relevant Australian qualifications are preferred.
- Show genuine employment experience that can be verified, together with practical skills relevant to the position.
- Communicate strongly and work well with others, maintaining a reliable and professional approach.
- Be willing to learn established workplace procedures and committed to a long-term hospitality career.
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