Chef
Visa sponsorship
Hospitality · Shepparton, VIC, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored
The daily menu and seasonal specials both need a Chef who can carry dishes through preparation to service. In Shepparton, VIC, this pub-style kitchen offers a varied cooking role with responsibility for food standards, stock support and contributions to menu development.
You will coordinate preparation, monitor ingredients and work with kitchen and front-of-house colleagues to keep meals moving during busy periods. Consistent portions, flavour and presentation matter alongside safe storage and an organised workspace. Candidates requiring employer sponsorship may be considered where eligibility requirements are met.
Use an up-to-date English CV to show your commercial cookery qualification, pub-style menu experience and contribution to stock control and service. Describe your cooking experience using Build AI CV.
Key Responsibilities
- Organise daily preparation and cook across the pub-style menu to the required quality and presentation standards.
- Deliver daily and seasonal specials and contribute new dish ideas to menu development.
- Keep flavour, portions and presentation consistent, following food safety requirements during preparation and storage.
- Maintain a clean, hygienic and orderly kitchen.
- Support stock rotation, inventory control and ordering; check ingredient availability and minimise unnecessary waste.
- Coordinate service with kitchen colleagues and communicate with front-of-house staff to keep meal delivery smooth.
- Assist other cooks with preparation and service while remaining productive and professional during busy periods.
Requirements & Eligibility
- Demonstrate commercial hospitality kitchen experience as a Chef and hold Certificate III in Commercial Cookery or an equivalent recognised qualification.
- Apply practical knowledge of modern preparation and cooking techniques, with a strong understanding of food safety, hygiene and workplace safety standards.
- Handle multiple kitchen tasks without compromising quality, staying calm and efficient through high-volume service.
- Communicate effectively and maintain strong interpersonal skills, working independently as well as contributing to a team.
- Bring a positive, dependable and professional work ethic.
- Be available for evening, weekend and public holiday work, and willing to contribute to the kitchen's wider operation.
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