Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
From preparation through to plating, this Sydney Chef role draws on practical experience across grill, pans, fryers and larder. A modern, purpose-built kitchen produces established favourites and seasonal dishes, with work extending across a seven-day trading operation.
You will move between sections, respond appropriately to dietary needs and keep ingredients, portions and presentation consistent when service is busy. The position also involves stock control, waste reduction and contributing ideas to the menu. Sponsorship consideration is available for exceptional candidates after six months of full-time employment.
For your English CV, describe the sections you have managed and how you maintain standards during busy service, alongside your current Food Safety Certificate. Present your cooking experience through Build AI CV for a clear account of your kitchen experience.
Key Responsibilities
- Prepare ingredients, equipment and workstations, then cook on grill, pans, fryers and larder as service requires.
- Produce classic dishes and seasonal specials to kitchen standards, controlling portions, presentation and food quality.
- Modify dishes appropriately for customers’ dietary requirements.
- Inspect ingredient freshness and storage, track stock, assist ordering and rotate supplies to minimise waste.
- Maintain an orderly, clean kitchen while applying food safety, hygiene and workplace safety procedures.
- Coordinate clearly with chefs and colleagues to deliver efficiently during high-volume, time-sensitive service.
- Propose practical menu improvements and new dishes while helping the seven-day kitchen operation run smoothly.
Requirements & Eligibility
- Demonstrate professional work as a Chef with practical experience on grill, pans, fryers and larder, supported by verifiable culinary employment.
- Understand professional kitchen operations in practice and sustain consistent quality through busy service.
- Know food safety, hygiene and workplace safety procedures, and hold a current Food Safety Certificate.
- Understand stock management and ways to minimise waste, with close attention to food quality and presentation.
- Contribute effectively to a team and work independently with a positive, reliable approach.
- Be willing to cover day, evening and weekend shifts and commit to full-time employment for the required period.
Apply: Apply by email · WhatsApp
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