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Head Chef

Visa sponsorship

Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored

Residents’ tastes and nutritional needs shape the kitchen in this Melbourne care community. Its permanent full-time Head Chef will create seasonal menus, prepare balanced meals and guide the team towards a consistently enjoyable dining experience.

The position combines creative menu decisions with responsibility for food safety, supplier orders, stock and kitchen expenditure. You will support colleagues through training and day-to-day guidance while maintaining a respectful approach to residents. Sponsorship is available to eligible applicants.

An up-to-date English CV can explain how you have adapted menus for dietary needs and managed kitchen budgets. Include your cookery qualification and food safety certification, then prepare your care-kitchen CV with Build AI CV.

Key Responsibilities

  • Direct the kitchen team with confidence and positivity, providing training and guidance in a safe, collaborative workplace.
  • Prepare nutritious, balanced meals and maintain a high standard of presentation to make dining enjoyable for residents.
  • Design seasonal menus around resident preferences and individual dietary and nutritional requirements.
  • Maintain kitchen hygiene and food safety, ensuring working practices comply with relevant requirements.
  • Coordinate ordering and supplier needs, monitor inventory and reduce avoidable waste.
  • Control kitchen expenditure and manage budgets.

Requirements & Eligibility

  • Hold a recognised qualification in Commercial Cookery; Certificate IV in Commercial Cookery or equivalent is preferred.
  • Bring experience as a Head Chef or in senior culinary leadership, with excellent people management and leadership skills.
  • Hold a Food Safety Supervisor Certificate and understand food safety and hygiene practices thoroughly.
  • Have experience designing menus and managing dietary requirements.
  • Communicate and plan effectively, with experience controlling kitchen costs and stock.
  • Care about exceptional food and service and treat residents with care and respect.
  • Be able to complete a medical assessment and background checks.

Apply: Apply by email · WhatsApp

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