Head Chef / Sous Chef / Cook
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Preparation is a substantial part of the working day in this high-volume American-style restaurant in Melbourne. Its burger-led menu involves grill and fryer cooking, with the preparation workload organised to support busy peak services. Experienced applicants are sought for a Head Chef opening and a Sous Chef / Cook opening.
The positions are full-time, require Wednesday to Sunday shifts and have an immediate start. Sponsorship is available for the right candidate. Depending on the position, you will lead the kitchen or support its operation through preparation and service.
Show the kitchen roles you have held and your experience of busy burger, grill and fryer services in an English CV. Arrange your kitchen employment history with Build AI CV.
Key Responsibilities
- Lead or support the restaurant's high-volume American-style kitchen.
- Prepare and cook burgers.
- Handle grill and fryer cooking during service.
- Complete the substantial preparation needed for smooth peak periods.
- Cover the required Wednesday to Sunday shifts.
Requirements & Eligibility
- Bring experience as a Head Chef, Sous Chef or Cook in a high-volume restaurant.
- Be available for Wednesday to Sunday shifts and an immediate start.
Apply: Apply by email · WhatsApp
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