Head Waiter
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · $30 - $40/hr · Visa: Employer sponsored
A well-managed dining room depends on attentive service throughout the meal. This full-time Head Waiter position in Perth, WA, brings together guest care, wine service and floor leadership in a French-inspired restaurant. You will guide diners through food and beverage choices while helping colleagues maintain a composed, organised service.
The work includes coordinating with the kitchen, responding to individual requests and supporting service staff during busy periods. Candidates who meet the required criteria may be considered for sponsorship. Professional judgement, dependable standards and an interest in food, wine and coffee are central to the role.
Prepare an English CV that explains your restaurant responsibilities, wine service experience and RSA or Manager's Liquor Licence. Organise your hospitality CV with Build AI CV to present your service background clearly.
Key Responsibilities
- Lead the dining-room service from the initial welcome through guests' departure, maintaining attentive and consistent standards.
- Explain food, wine, coffee and other beverages, recommend suitable pairings and carry out professional wine service.
- Coordinate with kitchen colleagues and the front-of-house team to keep service flowing when demand is high.
- Notice guests' individual needs, monitor their satisfaction and resolve service concerns promptly and professionally.
- Coach and assist service colleagues while contributing practical suggestions to improve the dining experience.
- Maintain an orderly, clean and well-presented venue, including helping with opening and closing tasks.
- Apply responsible alcohol service procedures and venue policies, representing the business with professionalism, integrity and reliability.
Requirements & Eligibility
- Minimum 3 years of relevant restaurant experience, supported by evidence of employment history and experience.
- Professional or fine dining service experience is preferred; previous senior waiter, head waiter or comparable work is highly regarded.
- Practical understanding of restaurant operations and table service, with confident wine knowledge and professional wine service skills.
- A genuine interest in food, wine and coffee, together with fluent English and strong verbal communication.
- Hold a valid RSA or Manager's Liquor Licence.
- Demonstrated capacity to manage competing priorities under pressure while maintaining consistent standards through busy shifts.
- Strong interpersonal, teamwork and leadership skills, a positive attitude and professional presentation.
- Reliability and close attention to detail, with willingness to work weekends and hospitality trading hours.
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