Japanese Chef and Cook
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · $60,000 - $79,000/yr · Visa: Employer sponsored
Sushi preparation and a varied Japanese menu are central to this full-time kitchen vacancy in Perth, WA. An izakaya-style restaurant and bar needs a Japanese Chef and Cook who can handle both specialist station work and wider cooking duties. The business has moved into a new shopping-centre venue and is expanding its kitchen team.
Lunch service runs from 11:30 am to 2:00 pm, followed by dinner from 5:00 pm to 8:30 pm. The annual salary is $60,000 - $79,000. Alongside preparing Japanese and fusion food, you will contribute to menu ideas and help maintain quality in a high-end restaurant handling substantial service volumes. Visa sponsorship is available for eligible candidates.
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Key Responsibilities
- Cover lunch and dinner cooking, preparing sushi alongside other Japanese and fusion dishes.
- Move between sushi duties and general kitchen stations as required.
- Contribute to menu planning and quality checks while maintaining the standards expected of a high-end, high-volume restaurant.
- Coordinate closely with colleagues, using clear communication throughout service.
Requirements & Eligibility
- At least 1 year spent working in a Japanese restaurant, with experience as a sushi chef, all-rounder chef or cook.
- A strong understanding of Japanese and fusion cuisine and the ability to contribute to menu development and quality control.
- Previous work in restaurant settings that are both high-end and high-volume.
- An accountable approach to work, supported by excellent communication and teamwork.
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