← All jobs

Pastry Chef

Onshore applicants only

Visa sponsorship

Hospitality · Dubbo, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only

Consistent batches depend on accurate preparation and careful control of bakery equipment. This full-time Pastry Chef opportunity in Dubbo, NSW also covers Bakery Assistant work, with cakes, pastries and other bakery products produced in a commercial setting. Practical experience and a verifiable work history are central to the role.

You will follow established recipes, monitor production and maintain hygienic working conditions while helping the bakery meet its targets. This role is open to applicants already in Australia. Eligible candidates may be considered for sponsorship under the Orana DAMA.

Use your English CV to explain the bakery products you have made, machinery you have operated and food safety practices you have applied. Organise your bakery experience with Build AI CV.

Key Responsibilities

  • Weigh and prepare ingredients for cakes, pastries and other bakery products, following approved recipes and production procedures.
  • Operate mixers, ovens, dispensers and other production equipment, checking baking runs for consistent results and required quality.
  • Maintain an efficient, orderly workflow and assist colleagues in meeting bakery production targets.
  • Apply food safety and hygiene controls, including GMP and HACCP, throughout daily production.
  • Maintain hygienic work areas and clean and care for bakery machinery and equipment.
  • Lift, carry, push and pull products and materials safely, handling loads of up to 25kg.

Requirements & Eligibility

  • Bring practical experience from commercial bakery, pastry or food-production work and the ability to prepare and produce bakery or pastry items.
  • A qualification in baking or food production is advantageous.
  • Understand commercial food hygiene and safety, including the principles of GMP and HACCP.
  • Be capable of safe, efficient bakery equipment operation, with close attention to consistent product quality.
  • Work effectively with colleagues in a production-focused team.
  • Have the physical capacity to handle loads of up to 25kg.
  • Be currently residing in Australia and able to provide evidence supporting your relevant qualifications and employment experience.

Apply: Apply by email · WhatsApp

Visa guide: Australia 482 Visa Guide from Singapore | JobsAbroad

Similar roles

  • Chef de Partie · Orange, NSW, Australia · $70,000 - $75,000/yr
  • Assistant Chef · Sydney, NSW, Australia · $35/hr
  • Chef de Partie · Melbourne, VIC, Australia · $70,000/yr
  • Cook · Melbourne, VIC, Australia · $79,371.5 - $80,000/yr

View all Hospitality jobs