Restaurant Floor Manager
Visa sponsorship
Hospitality · Gosford, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Knowledge of Italian food and dining culture will inform your decisions as Restaurant Floor Manager in Gosford, NSW. You will lead front-of-house service, coordinate with the chef and senior management, and help the team deliver a welcoming, authentic dining experience.
The position covers staff development, service flow and practical stock coordination, including seasonal product availability. It starts on a part-time basis with potential progression to full-time. Applicants who require employer sponsorship may be considered according to their experience, skills and eligibility.
Use your English CV to connect floor leadership with Italian menu knowledge, staff training and supplier coordination. put your restaurant management experience into Build AI CV, highlighting how you maintained service during busy periods.
Key Responsibilities
- Direct front-of-house staff and daily floor operations to provide efficient, welcoming service of a consistently high standard.
- Coordinate restaurant activities with the chef and senior management, allocating staff duties to maintain smooth service.
- Supervise employees and resolve operational problems as they arise.
- Train and develop colleagues to meet service expectations, checking compliance with workplace policies and procedures.
- Maintain hygiene, cleanliness and food safety throughout restaurant operations.
- Monitor stock and maintain accurate records, coordinating orders with suppliers in light of seasonal availability.
- Support management with everyday operations while preserving the quality and authenticity of Italian dining.
Requirements & Eligibility
- Have a minimum 3 years of relevant restaurant or floor management experience and a strong understanding of Italian food, cuisine and products.
- Demonstrate experience leading and supervising hospitality staff, with strong leadership and team management capabilities.
- Bring excellent customer service and interpersonal skills and a commitment to an exceptional customer experience.
- Train, motivate and coordinate employees effectively.
- Organise work and manage time well, remaining professional and organised in a busy restaurant.
- Understand food safety, hygiene and workplace standards.
- Communicate strongly and solve problems effectively.
- An Italian background or strong knowledge of Italian dining culture is highly regarded.
- Be able to start part-time, with potential progression to full-time employment.
Apply: Apply by email · WhatsApp
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