Senior Chef / Chef
Onshore applicants only
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Working closely with the Head Chef, the Senior Chef / Chef in this Brisbane, QLD bar and restaurant will support both preparation and service. The full-time role combines cooking with kitchen organisation, food planning and coordination across the team.
Consistent dishes and a positive dining experience depend on attention to stock, food handling, portions and presentation. You will also guide junior colleagues where required and work with front-of-house staff. Applicants must have current Australian work rights at the time of application. Sponsorship opportunities are available for the right candidate who meets all other requirements.
Put your cookery qualification, relevant seniority and experience supporting a Head Chef into an up-to-date English CV. Clarify your kitchen responsibilities with Build AI CV before applying.
Key Responsibilities
- Help the Head Chef organise daily kitchen work and prepare for service.
- Prepare, cook and present dishes to venue standards, keeping taste, portions, quality and presentation consistent.
- Coordinate with colleagues through lunch, dinner and weekend services.
- Assist with menu preparation, food planning and the flow of kitchen work.
- Check stocks and storage, identify ordering needs and monitor wastage.
- Handle, prepare and store food safely while maintaining cleanliness, hygiene and workplace health and safety standards.
- Guide and support junior kitchen staff when required, working with kitchen and front-of-house colleagues to provide a positive customer experience.
Requirements & Eligibility
- Have a minimum 2–3 years of relevant experience as a Chef or Senior Chef.
- Hold Certificate IV in Commercial Cookery or an equivalent qualification.
- Bring strong knowledge of commercial kitchen operations and food preparation, with the ability to assist the Head Chef with daily operational needs.
- Be able to perform under pressure in a fast-paced restaurant and bar.
- Show strong attention to detail, consistency and presentation, alongside good communication and teamwork skills.
- Have a sound understanding of food safety, hygiene and workplace safety standards.
- Offer flexible availability for evenings, weekends and public holidays.
- Maintain a reliable, professional and positive attitude.
- Hold current Australian work rights when applying.
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