Sous Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Consistent cooking through a busy service is central to this permanent, full-time Sous Chef position in Brisbane, Queensland. The kitchen needs a dependable professional who can contribute immediately, organise preparation and maintain the quality of modern dishes within a structured operation.
Your day will span mise en place, cooking, presentation checks and the work needed to leave the kitchen ready for service. Cooperation with colleagues and careful attention to hygiene matter throughout. Visa sponsorship is available for the right candidate, subject to the relevant experience, qualification and role suitability requirements.
Prepare an up-to-date English CV that connects your Commercial Cookery qualification with the kitchen work you have performed. Include professional referees with current contact details. Use Build AI CV for your Brisbane sous chef application.
Key Responsibilities
- Organise mise en place and preparation, contributing to daily production and an efficient workflow before, throughout and after service.
- Apply technical cooking knowledge and established methods to prepare modern dishes.
- Check preparation, plating and finished dishes for consistent quality.
- Coordinate with kitchen colleagues to meet service needs and assist with general kitchen operations.
- Observe food safety, hygiene and workplace health and safety procedures; leave work areas clean, orderly and safe.
- Contribute to a cooperative professional team and maintain high personal presentation and grooming standards.
Requirements & Eligibility
- Hold a recognised Certificate III or IV in Commercial Cookery, or equivalent, with 1–3 years of relevant professional kitchen experience.
- Demonstrate practical commercial cooking ability and sound knowledge of varied preparation methods and cooking techniques.
- Understand food safety, hygiene and OH&S requirements and consistently deliver quality food during busy kitchen operations.
- Bring strong organisation and time-management skills, together with a reliable, professional and well-presented approach.
- Communicate clearly and collaborate effectively with kitchen staff.
- Be available for a flexible 7-day and evening roster.
- Provide an up-to-date CV covering relevant qualifications and employment history, plus professional referees with current phone numbers and email addresses.
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