Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
Consistent cooking through a busy restaurant service is central to this Tandoori and Curry Chef position in Sydney, NSW, Australia. An established hospitality group seeks an experienced chef with a passion for Indian cuisine who can manage the tandoor section and prepare both traditional and contemporary curries. The position offers stable, full-time employment, with sponsorship available for the right candidate.
Your work will span preparation, cooking and presentation, alongside waste control and support for junior kitchen staff. Strong command of spices and marinades matters as much as keeping portions consistent when service becomes demanding. You will also contribute to menu development and the preparation of new dishes.
Prepare an up-to-date English CV showing your tandoor responsibilities, curry repertoire and experience handling busy services. Include examples of how you have supported junior cooks, and present your kitchen experience clearly with Build AI CV.
Key Responsibilities
- Manage the Tandoor section, preparing breads and dishes including naan, roti, kebabs and tikka.
- Cook a varied selection of Indian curries using authentic and contemporary approaches.
- Organise mise en place and prepare the marinades, gravies, sauces and stocks needed for service.
- Deliver consistent portions and presentation while cooking efficiently through high-volume service.
- Keep kitchen practices aligned with food safety and hygiene standards.
- Reduce wastage and help manage kitchen stock.
- Contribute to developing menus and introducing new dishes.
- Support junior kitchen colleagues and train them in their work.
Requirements & Eligibility
- Minimum 5 years' experience relevant to the role, including work in a busy, high-volume restaurant.
- Strong experience working across the Tandoor and Curry sections.
- Excellent understanding of Indian spices, marinades and cooking methods.
- Strong skills in knife work and food preparation, with the ability to keep quality and consistency high under pressure.
- Good knowledge of food safety and hygienic kitchen practices.
- A professional attitude and a reliable approach to work.
- Strong ability to communicate and work as part of a team.
- Available for evening and weekend work as required.
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