Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
A regional Queensland pub that prepares about 1,000 meals weekly is recruiting a full-time, permanent Sous Chef. The successful applicant reports to the Head Chef, supervises three Chefs de Partie and one Cook, and is responsible for the kitchen during lunch and dinner service on seven days of the week.
The employer notes that 482 sponsorship with a permanent residency pathway is available for the right candidate.
Applicants preparing from Singapore should document their hands-on kitchen leadership clearly, with the size of the teams led and the weekly volume handled, and structure your culinary CV using Build AI CV.
Key Responsibilities
- Supervise and lead the kitchen brigade
- Operate the kitchen throughout lunch and dinner service on every day of the week
- Co-ordinate food preparation, service and workflow
- Uphold standards of food quality and presentation, and control portions
- Maintain prep lists and rotate stock
- Place orders and limit wastage
- Comply with food safety and workplace safety standards
- Train, mentor and develop members of the kitchen team
Requirements & Eligibility
- Proven experience as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor
- Experience in a commercial pub kitchen that produces about 1,000 meals a week or more
- Strong leadership skills
- Sound understanding of food costs, portion control and stock management, with the ability to take ownership of kitchen operations without constant supervision
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide from Singapore | JobsAbroad