Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
A newly opening Japanese-Peruvian fusion restaurant in Sydney is recruiting Sushi Chefs de Partie for its launch kitchen. The vacancy carries responsibility for a section, preparing sushi, sashimi and fusion dishes from high-quality seafood and produce, and contributing to the kitchen set-up in the opening period.
Candidates who may require visa sponsorship are welcome. The vacancy is open to applicants already in Australia who hold full working rights.
Applicants preparing from Singapore should present hands-on kitchen history in an English CV, naming the sections handled. Prepare a sushi chef CV with Build AI CV before submitting.
Key Responsibilities
- Be accountable for a section from mise en place through to service
- Deliver the menu alongside the Head Chef and Sous Chefs
- Supervise and support junior chefs
- Control stock levels and minimise waste
- Observe food safety, hygiene and WHS requirements
- Maintain section standards throughout the launch
Requirements & Eligibility
- Demonstrated experience as a Sushi Chef de Partie, or in an equivalent role, in a professional kitchen
- Capable knife work
- Sound understanding of traditional sushi technique
- Composed and orderly under pressure in a high-throughput kitchen
- Collaborative colleague with clear communication
- Full working rights in Australia
- Experience in upscale or high-energy restaurant settings is highly regarded, and pre-opening experience is beneficial
Apply: Apply by email · WhatsApp
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